{"id":616,"date":"2015-01-14T18:28:35","date_gmt":"2015-01-14T18:28:35","guid":{"rendered":"http:\/\/demo.studiopress.com\/author\/?p=616"},"modified":"2019-09-03T23:02:39","modified_gmt":"2019-09-03T23:02:39","slug":"behind-his-recent-book","status":"publish","type":"post","link":"https:\/\/blackcrossink.com\/?p=616","title":{"rendered":"Behind My Job Stinks"},"content":{"rendered":"<p>This author\u2019s books are a treat for lovers of garbage and laughs. Pig, a crazy pig who eats pizza! Pig is also clumsy which is why he fell off the back of the truck!<\/p>\n<p>Skunk, a rather smelly charterer,(they have that above many things together) but just like his fat friend, (no offence Pig) he too likes to eat garbage.<\/p>\n<p>Now for the behind the scenes tour. It all started when Connor (a 9 year old) and his\u00a0 Dad went to a local farm in Florida to buy some local honey(This is a true story if you haven&#8217;t noticed). His dad asked if they had any meat. One of the farmers said yes and showed us. The meat was in a room with some fridges in it. He asked to see the pigs. The farmer showed us. There were these HUUUUUUUUUUUUGGGGGGGGEEEEEEEEEE pigs. They were about the size of a dinner table! Then, the farmer walked away. Soon, a new one approached and asked &#8220;you&#8217;re not the one who asked if our pigs are grass fed are you?&#8221; my dad said No. Then my dad asked, &#8220;what DO you feed your pigs anyway?&#8221; then the farmer said pizza. My dad asked &#8220;even pepperoni?&#8221; &#8220;Sometimes&#8221;, replied the farmer.<\/p>\n<p>Later that night we started telling our mom about the pig thing. She laughed. We started talking about it and eventually, we changed it into a story. And that was how <strong>My Job Stinks<\/strong> <em>But We Love It!<\/em> was\u00a0 formed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This author\u2019s books are a treat for lovers of food and travel alike.  Seeing the varied and sometimes surreal landscapes of  his adventures through his unique voice is captivating. I would recommend all of his books whole heartedly. This author\u2019s books are a treat for lovers of food and travel alike.<\/p>\n","protected":false},"author":2,"featured_media":707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/blackcrossink.com\/index.php?rest_route=\/wp\/v2\/posts\/616"}],"collection":[{"href":"https:\/\/blackcrossink.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackcrossink.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackcrossink.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blackcrossink.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=616"}],"version-history":[{"count":0,"href":"https:\/\/blackcrossink.com\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackcrossink.com\/index.php?rest_route=\/wp\/v2\/media\/707"}],"wp:attachment":[{"href":"https:\/\/blackcrossink.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackcrossink.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackcrossink.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}